A La Carte Menu

Fritters made from ground chickpeas, broad beans, served with hummus & salad.

Potato, courgette, carrot, onion, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese and tomato sauce, served with mix rice & salad.

Courgette, carrot, onion, garlic, aubergine, tomato, mushroom, served with mix rice & salad.

Courgette, carrot, onion, mushroom, broccoli, pepper, soy sauce, served with mix rice & salad.