A La Carte Menu

Served with homemade bread

Camembert cheese, honey, walnuts, chilli, served with toasted bread.

Fried fresh squid served with homemade tartar sauce.

Traditional pastry filled with feta cheese and spinach.

Sliced mushrooms, garlic, pan-fried with butter, double cream & herbs.

Fritters made from ground chickpeas, broad beans, served with hummus.

Grilled, Cyprus cheese served with garnish.

Grilled spicy Turkish sausage.

Grilled halloumi cheese and spicy Turkish sausage.

Traditional homemade hummus topped with diced tender sautéed lamb.

Pan-fried liver served with red onion and parsley.

Homemade tartar sauce.

Halloumi - Sucuk - Whitebait - Muska Boregi - Falafel - Calamari