A La Carte Menu

Fillet sea bass, prawn, cream, garlic, mustard, mushroom served with mashed potato
and vegetables.

Fillet sea bass, mussels, calamari, shrimp, butter, garlic, served with mixed vegetables, potato puree and salad.

King prawns in garlic and butter sauce, mushroom, served with mixed vegetables mashed potato.

Pasta, mussels, onion, spinach, sesame oil, soy sauce, teriyaki sauce.

Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.

Served with tartar sauce and chips.