A La Carte Menu

Selection of Mediterranean olives dressed with herbs and olive oil.

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Chopped cucumbers, fresh dill, dry mint, hint of garlic in strained yoghurt, olive oil.

Deep-fried cubed aubergines, cooked in our special tomato sauce with onion, pepper and garlic.

Chopped smoked aubergine mixed with yoghurt, almond, hazelnut topped with dry peppers.

Artichokes cooked with onion, carrots, potatoes, peas, fresh dill and garlic with olive oil.

Oven-roasted beetroot, natural strained garlic yoghurt, mayo and olive oil.

Grilled aubergine, garlic yoghurt, tahini, olive oil and mixed herbs.

Prawn cocktail served on a bed of shredded lettuce and special cocktail sauce.

Burrata cheese served with cherry tomato, pine nuts, rocket and pesto sauce.

Beef steak, smoked aubergine, Parmesan cheese, balsamic vinegar, rocket, toasted bread.

Smoked salmon rolls filled with Philadelphia cheese, avocado, capers, seasonal greens, red onion.

Traditional Turkish cheese served with chef’s special garnish.

Hummus - Cacik - Babagannus - Saksuka - Enginar - Pembe Sultan