Turkish Food

Turkish cuisine, shaped by the rich cultural heritage of the Ottoman Empire, is renowned for its diverse and delicious dishes. It offers a wide range of meat dishes, olive oil-based dishes, seafood, and desserts. Fresh ingredients, spices, and herbs are fundamental components of the cuisine. Beverages like yogurt, tea, and Turkish coffee are indispensable parts of the food culture. Regional variations further enhance the richness and diversity of Turkish cuisine.