Bottemless Brunch £40pp

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

Chopped cucumbers, fresh dill, dry mint, hint of garlic in strained yoghurt, olive oil.

Deep-fried cubed aubergines, cooked in our special tomato sauce with onion, pepper and garlic.

Oven-roasted beetroot, natural strained garlic yoghurt, mayo and olive oil.

Fritters made from ground chickpeas, broad beans, served with hummus.

Grilled, Cyprus cheese served with garnish.

Fried fresh squid served with homemade tartar sauce.

Homemade tartar sauce.

Prawn cocktail served on a bed of shredded lettuce and special cocktail sauce.

Minced lamb seasoned with parsley, paprika peppers.

Lean tender cubes of chicken skewers grilled over charcoal.

Lean tender cubes of lamb skewers grilled over charcoal.

Marinated chicken wings grilled over charcoal.

Potato, courgette, carrot, onion, peas, chickpeas, mixed peppers, layered with aubergine, bechamel sauce, cheese and tomato sauce, served with mix rice & salad.

Sautéed minced lamb, onion, peppers, peas, chickpeas, aubergine, potatoes, courgette, with béchamel sauce and cheese served with mix rice.

Fritters made from ground chickpeas, broad beans, served with hummus & salad.

Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.

Lamb shish, Chicken Shish